Until recently Zucca Rabarbaro was unknown to me. But I love rhubarb and when I spotted it whilst browsing Masters of Malt (as you do) I couldn’t resist adding a botle to my cart. If that is out of stock they also have plenty of other Zuccas available.
According to Wikipedia, Zucca is an Italian aperitif with a base of rhubarb often mixed with ice and water.
On its own the drink is slightly bitter with a strong burnt sugar taste. It tastes ‘dark’ and the sweetness is cut through with a mild bitterness and a treacy/ burnt sugar taste which is very pleasant. The smell and taste are like a much milder Campari but with less herbs and bitters. A nice dirnk which I would imagine would appeal to more palates than Campari does.
I wanted a longer drink with a bit of fizz and fortunately had some Prosecco in the fridge so combined the two so see what I got and was really pleased. The Prosecco easy overpowered the Zucca though so it needed a lot more than you would think. Combined they made a refreshing and unusual drink.