I first had an Aviation at London Cocktail Week and it was a revelation to me. Light, flavourful and refreshing, the combination of flavours seemed perfect. I immediately bought a small bottle of Creme de Violette at Gerry’s and searched for a recipe.
The recipe I have used is from Diffords and is for an Aviation No 1 (an Aviation No 2 omits the violette which isn’t essential but I like the unusual flavour twist it gives as well as the subtle colour change)
The basic recipe is:
- 1 ¾ shot gin
- ½ shot maraschino
- ¼ shot creme de violette
- ½ shot freshly squeezed lemon juice
All shaken with ice or ½ shot water added
p.s. I hope you’re as in love with Monkey Alan as I am