Tag Archives: cynar

Cherry Heering

24 Apr

Cherry Heering is a name, but not a taste, that I know well.

Spend any amount of time on Diffords and you’ll come across it as an ingredient in many cocktails and for a long time I’ve been meaning to get some so I could increase my repartee, but the time was never right.

So when the opportunity for a Cherry Heering masterclass came up I leapt at it and today headed off to the Bethal Green branch of London Cocktail Club (ignore Google maps! It’s closer to the station than they make it seem hence my wandering alleyways for a good 20 minutes) to learn more about this liqueur.

I then spent an enjoyable couple of hours trying the drink itself, and also combined with 12 other spirits, to taste its effect and I definitely left a convert.

The drink itself is very nice, sweet but balanced, and with a depth that raises it above other liqueurs. Add a touch of sour (a squeeze of lime say) and serve over ice for a refreshing drink.

I’m going to get some and experiment with it as I think it will be lovely when hit with some sour and lengthened with soda water for the summer. I also plan to make the Pogo Lounge Singapore Sling  by Rhys Wilson of Happiness Forgets that we tried today- maybe my new favourite cocktail… and I always appreciate a new way to use Cynar

New Negroni recipe

10 Mar

My Shaken Cocktails box arrived yesterday and knowing it was based on a Negroni I was eager to dive in.

20150310-175016.jpg

The box contains:
– Dodd’s gin
– Cocchi Vermouth di Torino
– Cynar
– St-germain
– Sugar syrup
– recipes for two different cocktails and the ingredients are enough to make 2-3 of each one
All for the amazing price of £24!!
I’m really behind in writing this blog as there’s never enough hours in the day but I’ve got months worth of posts raving about Shaken Cocktails to upload but suffice to say I really recommend them. For just £24 a month you get to make 4 cocktails (though in my experience it’s usually at least 6) learn new recipes and techniques, discover new favourites (I’m addicted to the Margarita and Daiquiris & their variations I’ve discovered) and try new ingredients- all in the comfort if your own home.

Continuing my recent Negroni theme I decided to dive in and try that first as the recipe used was a new one to me and I was intrigued to see how it compared, with its use of Cynar, to the Stolen Negroni and Negroni Tredici I recently wrote about.

The included recipe is:
– 30ml gin
– 30ml Cocchi
– 15ml Cynar

All stirred over ice and more Cynar added if needed

20150310-180019.jpg

The resulting drink is delicious. The smaller amount of Cynar makes fir a more rounded drink- it’s less overpowered by the herbal bitterness.
The sweet, flavourful vermouth also adds to the drink and brings a fruitful aspect.
This vermouth is new to me but I’ll be interested to try it again.

In conclusion out of all my recent Negroni variation experiments this one comes closest to challenging the original.

Stolen Negroni

3 Mar

On my never-ending quest to try every possible Negoni variation tonights drink is a Stolen Negroni

20150303-204748.jpg

The recipe is simple: equal parts Cynar, Aperol and gin and the taste is similar to a Negroni with its nuanced bitterness but the Cynar adds an extra herbal dimension and the drink is overall less sweet than a regular Negroni but no more or less bitter.

This is a drink I’ll return to

Negroni Tredici

14 Feb

I’m always looking for a good bitter drink so having downloaded Diffords cocktail app and wanting something new to me I got searching for Cynar and came across the Negroni Tredici

20150214-164052.jpg

The recipe is simple:
2 shots gin
1 shot sweet vermouth
1/4 shot Campari
1/4 shot Cynar

All stirred together with ice and garnished with orange slices

The end result is a bitter drink that resembles a Negroni but with a less sweet, more bitter-herbal taste. It goes down well but is maybe more of an acquired taste than a regular Negroni (which I absolutely love)

The Hinds Head

6 Aug

A visit to The Hinds Head in Bray has been on the cards for a long time, since we purchased some vouchers, and as the day has grown nearer our anticipation has mounted.

The sign outside

The sign outside

As we were early we settled into the bar to grab some drinks and had the first very pleasant surprise of the evening – the drinks were amazing. For some reason I hadn’t put much thought into what the drinks would be and just assumed they’d be run of the mill pub drinks- but of course that was foolish of me and as much thought had been put into the drinks menu as the food and it really showed. From the glassware to the spirits used everything had been thought through and it made for exceptional drinks that would make a trip back worthwhile just for those.

I always love a Negroni and so was pleased to see one on the menu- and even more delighted when I read the ingredients and descriptio:

“Cynar, 1786 Antica Red Vermouth, Rangpur ginand Blood Orange Syrup.

The original Negroni used equal amounts of Campari orange bitter liqueur, vermouth and gin. Sticking to the same flavour profile we have used lime infused gin,original red vermouth, blood orange syrup and Cynar artichoke bitter liqueur”

So there was no way I could resist ordering one – and it lived up to its billing.

Cynar, 1786 Antica Red Vermouth, Rangpur ginand Blood Orange Syrup.

Cynar, 1786 Antica Red Vermouth, Rangpur ginand Blood Orange Syrup made for a great drink

Next up was a Caipirinha that my sister ordered and once again this blew us away- being a fool and so distracted by the quality of the drinks I forgot to take a photo of the drink menu (or this drink) and so can’t tell you what rum they used I just remember it was rum) but the combination of the great spirit and the flavourful sugar used meant this was a drink that has already gone down in legend between us all and even though we wanted to try as many drinks as possible this was one we ordered again and again.

Soon it was time to be seated so we could peruse the menu and order more drinks.

The menu most of us ordered from

The menu most of us ordered from

As part of the deal we had a cocktail each was included and though I can’t tell you any more than one had Earl Grey tea in it I can let you know that they were once again delicious.

The food and drink were so good I forgot to ake any notes and barely any photos- there can be no higher recommendation!

The food and drink were so good I forgot to ake any notes and barely any photos- there can be no higher recommendation!

As we waited for our food we were treated to amazing pork crackling and breads. Anywhere that makes a feature of butter and salt is a winner in my eyes and I was delighted to see they had done so here.

The butter deserved its own platform

The butter deserved its own platform

Crackling and delicate crackers with an apple sauce to accompany

Crackling and delicate crackers with an apple sauce to accompany

To begin my meal I’d orderd potted shrimps which came with griddled toast drizzled with shrimp oil and a pea jelly.

Potted shrimp and its accompaniments

Potted shrimp and its accompaniments

Pea & ham soup - packed with both

Pea & ham soup – packed with both

All the started were voted an absolute triumph and we vere excited for our main courses.

I ordered Shepherd’s pie and it was delicious- so full of savoury flavour that I could have eaten bowls of it.

 

Shepherd's Pie and accompaniments

Shepherd’s Pie and accompaniments

More cocktails were ordered and enjoyed- and some came with theatrics

More cocktails were ordered and enjoyed- and some came with theatrics

 

Soon it was time for dessert.

I was looking forward to the Quaking Pudding but also wanted to try the Chocolate0 Wine Slush from the main menu so between the 5 of us (one of whom doesn’t eat dessert) we managed to order 6 desserts. And though we were full to the gills we managed to try and love all of them.

The dessert choices on the main menu

The dessert choices on the main menu

Some of the desserts came with information sheets

Some of the desserts came with information sheets

The dessert was a winner with me

The dessert was a winner with me

Wobble and delicious flavoured combined

Wobble and delicious flavoured combined

Some of the desserts we ordered

Some of the desserts we ordered

I really like the Slush though its taste and texture didn’t go down well with anyone else. The uaking Pudding was just the right side of rich and flavourful with the wobble I’d hoped it would have.

By the end of the night we all agreed we’d had a wonderful time. The food and drink were amazing and the service friendly, funny, accomodating and patient. Any fears I’d had about being treated differently due to using a voucher were soon allayed and this restaurant (or even just the bar) has leapt right back to the top of my ‘must visit’ list.

Take it from me the lack of memory about what we had and names or ingredients just shows how much we enjoyed the night.

 

 

 

 

 

 

%d bloggers like this: