Negroni Week 2017 – Negroni Sour

6 Jun

It’s Negroni Week and I’m finally having my first of the week: a Negroni Sour.

-dry shake all the ingredients for a Negroni and an egg white with the whisk from a Hawthorne strainer

-add ice cubes and shake like mad

– if the egg white has taken away too much sour for your liking then add some in with lemon juice or some drops of these fab sour bitters from Bar 40 Bitters


– enjoy!

The drink is simply a Negroni with the added froth & silkiness that the egg white provides – delicious 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: