Rhubarb Negroni

7 Jun

With my love of Negronis and rhubarb it’s a wonder it’s taken me this long to mix them.

I’ve written about Zucca Rabarbaro before and I still have a strong love for it and was delighted when I found this recipe:

  • 1 1/4 oz. gin
  • 1 oz. sweet vermouth
  • 3/4 oz. Zucca Rabarbaro

All stiredover ice

The end result is lovely. The burnt sugar flavour of the Rabarbaro adds a depth and reveals a slight bitterness which will leave you wanting more.

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