Princeton Cocktail

2 May

It’s week 9 of 52 weeks of Mixology and this week’s theme is: layered

I spent a lot of time looking for a layered cocktail that wasn’t going to be sickly sweet and eventually came across a mention of a Princeton Cocktail. A bit of more searching revealed this and that the drink appears in ‘Imbibe’. The recipe is:

  • 2 ounces Old Tom gin (or Plymouth gin plus 1/2 teaspoon simple syrup)
  • 2 dashes orange bitters
  • 3/4 ounce ruby or tawny port (preferably chilled)

Fill a mixing glassd with ice and add the gin (the simple syrup, if you’re using) and the bitters. Stir well for 20 seconds and strain into a chilled cocktail glass. Gently pour the port down the inside edge of the cocktail glass, allowing it to slide down the side and settle in the bottom of the drink.

2015-05-02 20.54.15

2015-05-02 20.54.37

The end result was lovely! Heavy on the gin but with a fruity, sweet port perfume. The taste was the same – a strong gin front but followed by the port.

This was a great aperitif and one I’ll return to so I’m pleased to have discovered it!

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