Bottle-Aging Negroni

19 Apr

I’ve read a lot about bottle and barrel-aging drinks and finally today got around to making my own.
I’m wary of barrel-aging as I don’t want to risk any nausea brought on by a whiskey contaminated barrel so have stuck with bottle-aging.

I made a classic 1-1-1 Negroni using Only Gin (I wanted one I had enough if to make this and still have plenty left over for comparison tasting in a few months.

Now the waiting begins…

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