Rhubarb Lucca Negroni

19 Mar

Another Negroni variation but this time with the addition of Zucca Rabarbaro for a Rhubarb Lucca Negroni

The recipe is:
1oz gin
1oz Campari
1/2 oz Rabarbaro
1/2 oz Carpano Antica Formula (or other red vermouth)

The end result is similar to a classic Negroni but with the Rabarbaro adding a fruity, herbal depth with a burnt sugar sweetness that works really well and comes a close second to a classic Negroni.

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