Campari Shandy

8 Mar

My second try at a beer cocktail for 52 weeks of Mixology is a Campari Shandy.

20150308-194253.jpg

The recipe is easy:
2oz Campari
12oz beer
Lime wedge squeezed in

The taste is great- the Campari is still apparent but muted somewhat. The beer lightens and refreshes the drink and stops the Campari being so heavy or cloying.

This would be a great way to introduce someone to Campari and is a drink I’ll return to.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: